Restaurant Manager
Fresh Market Restaurant Inc
Mississauga Ontario
Salary: Neg Per Hour
- Education:
College, CEGEP or other non-university certificate or diploma from a
program of 1 year to 2 years
- Experience: 3
years to less than 5 years
Work setting
- Restaurant
and food service
Tasks
- Analyze
budget to boost and maintain the restaurant's profits
- Develop
budget to determine cost of food, ingredients, alcohol, kitchen and
cleaning supplies
- Determine
type of services to be offered and implement operational procedures
- Organize and
maintain inventory
- Ensure health
and safety regulations are followed
- Negotiate
arrangements with suppliers for food and other supplies
- Negotiate
with clients for catering or use of facilities
- Participate
in marketing plans and implementation
- Leading/instructing
individuals
- Address
customers' complaints or concerns
- Manage events
- Plan,
organize, direct, control and evaluate daily operations
Computer
and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS PowerPoint
- MS Windows
- MS Word
- Spreadsheet
Job Overview
Posted Date: 10 Jun 2024
Location: Mississauga Ontario
Salary: Neg Per Hour
Company Information
Step into the vibrant world of Fresh Market Restaurants, where every dish tells a story and every experience is crafted by the hands and hearts of our remarkable team members. Beyond the aprons and uniforms, we’re a family united by our shared passion. Enjoy hand-prepared food made from local ingredients.
Name: Fresh Market Restaurant Inc
Web: www.freshmarketrestaurant.ca