Fish Monger/Guest Consultant
Estiatorio Milos
Brampton Ontario
Salary: Neg Per Hour
What you will do as a
Fish Monger/Guest Consultant
- Service & Guest Experience
- Acts as a Milos brand ambassador: Undertakes all duties and responsibilities while
upholding core company values.
Team Collaboration
- Works closely with chefs and kitchen staff: Ensures that the marketplace is stocked with a
diverse selection of high-quality fresh fish, coordinating with the
culinary team to meet the needs of the day’s service.
- Supports FOH Staff: Assists
servers and other FOH staff in understanding the fish selection, providing
them with the knowledge they need to answer guest inquiries confidently.
- Participates in briefings: Attends pre-service briefings to discuss the
day’s fish offerings, special requests, and any relevant guest preferences
or dietary restrictions.
Organization &
Cleanliness
- Maintains a clean and organized marketplace: Ensures that the fish display and workspace are
kept clean, organized, and stocked with the necessary tools and supplies.
- Inventory Management: Assists
in managing inventory levels, ensuring that all fish are properly stored
and rotated to maintain freshness.
- Prepares the marketplace: Sets up and breaks down the marketplace area,
ensuring that it is visually appealing and ready for service.
Compliance &
Safety
- Adheres to health and safety standards: Follows all health, safety, and sanitation
regulations, ensuring that Fish are handled and stored in a manner that
guarantees the safety and well-being of guests.
- Monitors quality: Inspects
all fish deliveries and maintains strict quality control, rejecting any
items that do not meet Milos’ standards.
- Reports Issues: Promptly
reports any issues with fish quality, service, or safety to the management
team.
- Guest Interaction: Engages
with guests in the marketplace, providing expert guidance on cheese
selection, including flavor profiles, aging processes, and pairing
suggestions.
- Cheese Preparation: Prepares
and portions fish according to guest specifications, ensuring that each
order meets Milos’ standards of quality and presentation.
- Showcasing Quality: Demonstrates
the quality and uniqueness of the fish on offer, educating guests about
the sourcing, production, and artisanal practices behind each selection.
- Menu Knowledge: Collaborates with the kitchen team to stay informed about daily specials and menu offerings, ensuring that guests receive accurate and up-to-date information.
Job Overview
Posted Date: 28 Aug 2024
Location: Brampton Ontario
Salary: Neg Per Hour
Company Information
In many ways, the story of Milos goes back millennia. The Milos experience is about far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia. This love for strangers–which is what the word actually means–was, and continues to be, part of a Greek’s moral code. When Milos first opened its doors, it was to welcome guests to an experience that embraced dining as an act of sharing.
Name: Estiatorio Milos
Web: https://www.estiatoriomilos.com/