Ethnic food cook
Chef of India
Niagara Falls Ontario
Salary: Neg Per Hour
- Education:
College, CEGEP or other non-university certificate or diploma from a
program of 3 months to less than 1 year
- Experience:
Will train
- or equivalent experience
Work setting
- Restaurant
Tasks
- Co-ordinate
special events
- Determine
the size of food portions and costs
- Plan menus
and estimate food requirements for their realization
- Requisition
food and kitchen supplies
- Prepare and
cook complete meals or individual dishes and foods
- Prepare
dishes for customers with food allergies or intolerances
- Inspect
kitchens and food service areas
- Order
supplies and equipment
- Supervise
kitchen staff and helpers
- Maintain
inventory and records of food, supplies and equipment
- Clean
kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- East Indian
Work conditions and physical capabilities
- Attention
to detail
- Fast-paced
environment
- Repetitive
tasks
- Standing for extended periods
Personal suitability
- Client
focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term:
Permanent
- Work
Language: English
- Hours: 30 hours per week
Job Overview
Posted Date: 23 Dec 2024
Location: Niagara Falls Ontario
Salary: Neg Per Hour
Company Information
Basic North Indian restaurant offering standard curries, tandoori dishes, veggie options & catering.
Name: Chef of India
Web: https://www.chefofindianiagara.ca/