Restaurant Assistant Manager
East Izakaya
St. Catharines Ontario
Salary: Neg Per Hour
Education
- College/CEGEP
Tasks
- Evaluate
daily operations
- Set staff
work schedules
- Determine
type of services to be offered and implement operational procedures
- Balance
cash and complete balance sheets, cash reports and related forms
- Conduct
performance reviews
- Cost
products and services
- Enforce
provincial/territorial liquor legislation and regulations
- Organize
and maintain inventory
- Ensure
health and safety regulations are followed
- Negotiate
arrangements with suppliers for food and other supplies
- Negotiate
with clients for catering or use of facilities
- Participate
in marketing plans and implementation
- Leading/instructing
individuals
- Address
customers' complaints or concerns
- Provide
customer service
- Manage
events
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced
environment
- Work under
pressure
- Tight
deadlines
- Repetitive
tasks
- Handling
heavy loads
- Physically
demanding
- Attention
to detail
- Combination
of sitting, standing, walking
- Standing
for extended periods
- Large workload
Personal suitability
- Accurate
- Client
focus
- Dependability
- Efficient
interpersonal skills
- Excellent
oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Experience
- 2 years to
less than 3 years
- Durée de
l'emploi: Permanent
- Langue de
travail: Anglais
- Heures de travail: 40 to 44 hours per week
Job Overview
Posted Date: 24 Dec 2024
Location: St. Catharines Ontario
Salary: Neg Per Hour
Company Information
East Izakaya
Name: East Izakaya
Web: https://www.eastvictor.com/