Assistant Manager, Restaurant
Mary Brown's Chicken
Mississauga Ontario
Salary: Neg Per Hour
- Education:
College/CEGEP
- Experience:
1 year to less than 2 years
Tasks
- Analyze
budget to boost and maintain the restaurant's profits
- Develop
budget to determine cost of food, ingredients, alcohol, kitchen and
cleaning supplies
- Evaluate
daily operations
- Modify
food preparation methods and menu prices according to the restaurant
budget
- Monitor
revenues to determine labour cost
- Monitor
staff performance
- Plan
and organize daily operations
- Recruit
staff
- Set
staff work schedules
- Supervise
staff
- Train
staff
- Determine
type of services to be offered and implement operational procedures
- Balance
cash and complete balance sheets, cash reports and related forms
- Conduct
performance reviews
- Cost
products and services
- Enforce
provincial/territorial liquor legislation and regulations
- Organize
and maintain inventory
- Ensure
health and safety regulations are followed
- Negotiate
arrangements with suppliers for food and other supplies
Job Overview
Posted Date: 21 Jan 2025
Location: Mississauga Ontario
Salary: Neg Per Hour
Company Information
It was 1969. While the world watched the first man walk on the moon, we celebrated the first Guest walking through our doors in St. John’s, Newfoundland & Labrador. Needless to say, it was a giant leap for chicken. Word quickly spread and stores opened across the province. It soon became the chicken of choice. Iconic even. It was time to, pardon the pun, spread our wings.
Name: Mary Brown's Chicken
Web: https://marybrowns.com/