Line Cook/Prep Cook
Cineplex
Brampton Ontario
Salary: Neg Per Hour
Job Duties:
- A
Cook is responsible for the daily preparation of food items in the pantry,
fry and/or stations or other areas of the kitchen.
- Sets
up station according to restaurant guidelines.
- Must
follow clean as you go requirements.
- Must
possess good knife skills.
- Prepares
all food items as directed in a sanitary and timely manner.
- Follows
recipes, portion controls, and presentation specifications.
- Restocks
all items as needed throughout shift.
- Cleans
and maintains station in practicing good safety, sanitation,
organizational skills.
- Has
understanding and knowledge to properly use and maintain all equipment in
station.
- Assists
with the cleaning, sanitation, and organization of kitchen, walk-in
coolers, and all storage areas.
- Performs
additional responsibilities, although not detailed, as requested by the
Chef, or Sous Chef.
- Prepare
dishes for customers with food allergies or intolerances.
- Ensure
quality and safety of food by performing standard and any additional
sanitary measures including sweeping of the floors, cleaning of surfaces,
as well as proper covering and storage of food items according to
standards and procedures.
- Work
at efficient and consistent pace.
- Ensure
timely preparation of all meals.
- Ensure
that the correct quantities are prepared to meet daily needs.
- Utilize
kitchen equipment during food preparation.
- Stay
productive at all times and prepare for future needs as time allows.
- Demonstrate
flexibility and volunteer to fill open shifts as required by variations in
staffing.
- Follow
proper reporting procedures for accidents and incidents to ensure
follow-up and prevention.
- Adhere
to all regulations including blood borne pathogens, infection control, use
of hazardous materials and fire safety.
- Serve
food in the proper portion size and at the proper temperature.
- Report
any infraction in the food services department policies and procedures.
- Arrive
to work at the scheduled time.
- Perform
other related duties as required.
- Open
and close the station as per the requirements.
- Lead
by example, with and eagerness learn.
- Responsible
to execute daily, weekly and monthly cleaning schedule.
Qualifications:
- High
school diploma or GED equivalent.
- Professional
diploma or food services management preferred.
- Minimum
1 year of cooking experience required.
- Demonstrate
knowledge of food and catering trends, quality, production, sanitation,
food cost controls, and presentation required.
- Knowledge
of methods and procedures for serving food, principles of sanitation, and
principles of safe food handling required.
- Ability
to lift up to 50lb.
- Effective
communication skills.
- Highly
flexible, with solid interpersonal skills that allow one to work
effectively in a diverse working environment.
- Highly
effective teamwork skills.
- Computer
literacy, including effective working skills of MS Word, Excel and e-mail.
- Attention
to detail in all areas of work.
- Superior
time management skills, multitasking skills, and the ability to prioritize
tasks with minimal supervision.
- Strong
problem identification and problem resolution skills.
- Strong work ethic and positive team attitude.
Job Overview
Posted Date: 01 Feb 2025
Location: Brampton Ontario
Salary: Neg Per Hour
Company Information
SilverCity is a chain of movie theaters in Canada owned and operated by Cineplex Entertainment, one of the largest movie theater chains in North America. SilverCity theaters are known for their large and modern facilities, multiple screens, comfortable stadium seating, and state-of-the-art digital sound and projection systems
Name: Cineplex
Web: www1.cineplex.com