Education : Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare dough for pies, bread, rolls and sweet

Duties Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders using the POS system. Serve food and

Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Requisition food and kitchen

Responsibilities Greet and seat guests promptly, presenting menus and explaining daily specials. Take food and drink orders accurately and efficiently using

Responsibilities: Greet guests with a warm welcome and escort them to their tables. Manage reservations and seating arrangements efficiently.

Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections.

Minimum Qualifications: Be at least 15 years of age Available to work various shifts Excellent customer service skills Energetic