Education No degree, certificate or diploma Work site environment At heights Noisy Dangerous Dusty

Physical Requirements: Ability to bend at the waist and lift items up to 50 lbs. to waist level. Ability to move items up to 50 lbs. for distances of up to

Job Duties: A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Sets up

Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or

Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Requisition food and kitchen

Benefits: Discounted or free food Flexible schedule On-site parking Store discount Schedule: 8 hour shift

Education Secondary (high) school graduation certificate Work setting Bake shop Tasks Prepare dough for pies, bread, rolls